Chinese Food

Doughnut bread

Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...

Brown sugar digestive biscuit

Digestive biscuits can be used under mousse cake or tiramisu. Digestive biscuit made of whole wheat flour. It's more nutritious. It tastes good.

Crispy pizza with stone bun

[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar

Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...

[yolk biscuit] a healthy snack without a drop of oil

Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...

Changdi E. bake Internet oven * roasted chicken leg with Curry*

When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tr... ...

Milk small meal bag

Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.

#Toast with bacon and cheese

I've tried the hand kneading method I've seen on the Internet before for this bread. However, I see that the hand kneading method is used to knead the dough with materials other than butter, yeast and salt, which is used to knead the dough for 3... ...

Crispy Golden Chicken Chop

Mengmeng occasionally craves fried chicken ribs and wings outside. But I never buy them. Mengmeng never quarrels to buy them. Always point to the counter. Say mom does this next time. The fried goods outside must be made of re fried oil. I can c... ...

Cranberry shortbread

Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...

Marguerite biscuit

There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...

Non fried shrimp stick

Butterless milk biscuit

Healthy snacks for babies -

Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)

Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...

Halloween finger cookie

Halloween is coming. Everyone is having fun. I used to make chocolate biscuits. I have some noodles to play with. There is no picture of the steps. But it's very simple. You should understand at a glance -

[raisin Sikang] thick material Sikang

Square self matching. Component - 11 -

Cranberry biscuit

When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...

Cheese Sikang

Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -

Cranberry Sikang

Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...

Milk cube biscuit

Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.